Restaurant Range,electric,60",(6) 2.0 kW French hotplates,9-1/2" round,infinite controls,(1) 24" griddle,polished steel plate,thermostat controls,(1) standard & (1) oversized oven with (1) rack each,stainless steel front,sides,single-deck high shelf & 6" legs,208v cULus,UL EPH Classified,NSF